Sangria Day - Rosé Spritz

To Celebrate Sangria Day, Tommy shares a Rosé Spritz sangria recipe. 

Rosé Spritz Sangria Recipe 

Ingredients (Per 1 litre) 

  • 600ml R!OT Rosé Spritz
  • Handful of ice
  • 30ml of Cointreau
  • 50g diced strawberries
  • 1 quartered lime
  • 2-3 slices of Orange
  • 5 leaves of mint

Method

  1. Add the ice to your carafe or storage container
  2. Tip 250ml of R!OT Rosé Spritz on top of ice
  3. Add strawberries, lime and orange
  4. Give ingredients a gentle stir
  5. Add 250ml of R!OT Rosé Spritz
  6. Add Mint Stir ingredients, pushing the fruit and herbs throughout the carafe
  7. Add 50ml Cointreau and remaining R!OT Rosé Spritz
  8. Stir
  9. Ready to serve